Sliced Chicken With Baby Corn In Oyster Sauce

Delicately flavoured this chicken dish cooked with baby corn and oyster sauce is an absolute delight. This is a Sanjeev Kapoor exclusive recipe.

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Sliced Chicken With Baby Corn In Oyster Sauce

Main Ingredients Boneless chicken, Babycorns
Cuisine Thai
Course Main Course Chicken
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Sliced Chicken With Baby Corn In Oyster Sauce

  • 250 grams Boneless chicken thinly sliced
  • 10-12 Babycorns sliced diagonally
  • 3 tablespoons Oyster sauce
  • 2 tablespoons Cornflour/ corn starch
  • 1 cup + 3 tablespoons Chicken stock
  • 2 tablespoons Oil
  • 2 large Garlic cloves sliced
  • 1 medium Onion quartered and layers separated
  • 1 tablespoon Dark soy sauce
  • to taste Salt
  • 1/2 teaspoon Crushed black peppercorns
  • 2 stalks Spring onion greens sliced diagonally
  • for garnish Basil leaves 3-4 fresh + 1 sprig
  • for garnishing Red capsicum Thin strips


  1. Mix cornflour with three tablespoons chicken stock to make a slurry and set aside.
  2. Heat oil in a non-stick wok, add garlic and onion and sauté till they become light golden.
  3. Add chicken and stir-fry for a few minutes. Add baby corns and toss for a minute.
  4. Add oyster sauce, soy sauce, remaining chicken stock, salt and crushed black peppercorns and bring to a boil.
  5. Add cornflour slurry and cook, stirring continuously, till the sauce thickens.
  6. Add spring onion greens and basil leaves and mix. Remove from heat and transfer into a serving bowl.
  7. Garnish with red capsicum strips and basil sprig and serve hot with steamed rice.

Nutrition Info

Calories 1022
Carbohydrates 78.2
Protein 78
Fat 44.2
Other Fiber Zinc- 1.9mg