Sliced Chicken With Baby Corn In Oyster Sauce

Ingredients list for Sliced Chicken With Baby Corn In Oyster Sauce

• 250 grams Boneless chicken thinly sliced
• 10-12 Babycorns sliced diagonally
• 3 tablespoons Oyster sauce
• 2 tablespoons Cornflour/ corn starch
• 1 cup + 3 tablespoons Chicken stock
• 2 tablespoons Oil
• 2 large Garlic cloves sliced
• 1 medium Onion quartered and layers separated
• 1 tablespoon Dark soy sauce
• to taste Salt
• 1/2 teaspoon Crushed black peppercorns
• 2 stalks Spring onion greens sliced diagonally
• for garnish Basil leaves 3-4 fresh + 1 sprig
• for garnishing Red capsicum Thin strips

Method

1. Mix cornflour with three tablespoons chicken stock to make a slurry and set aside.
2. Heat oil in a non-stick wok, add garlic and onion and sauté till they become light golden.
3. Add chicken and stir-fry for a few minutes. Add baby corns and toss for a minute.
4. Add oyster sauce, soy sauce, remaining chicken stock, salt and crushed black peppercorns and bring to a boil.
5. Add cornflour slurry and cook, stirring continuously, till the sauce thickens.
6. Add spring onion greens and basil leaves and mix. Remove from heat and transfer into a serving bowl.
7. Garnish with red capsicum strips and basil sprig and serve hot with steamed rice.

Nutrition Info