Dal Vada
A crispy, savoury Indian snack made from spiced lentil batter, deep-fried into crunchy, golden fritters. This is a Sanjeev Kapoor exclusive recipe.
A crispy, savoury Indian snack made from spiced lentil batter, deep-fried into crunchy, golden fritters. This is a Sanjeev Kapoor exclusive recipe.
Golden and crispy on the outside, these Italian rice balls are filled with a creamy centre of cheese and savoury flavours. Perfect as a snack or appetizer! This is a Sanjeev Kapoor exclusive recipe.
Kerala style vegetable stew which is generally served with appams This is a Sanjeev Kapoor exclusive recipe.
Raw kathal makes an excellent substitute for mutton and this dish is specially for the vegetarians This is a Sanjeev Kapoor exclusive recipe.
Keto is a low-carbohydrate and high fat diet and this chicken curry is just the dish for the weight watchers This is a Sanjeev Kapoor exclusive recipe.
Some aromatic masalas, long-grain basmati rice, green spicy chutney and prawns makes this amazing Green Prawn Pulao. Best for dinners and lunch both. This is a Sanjeev Kapoor exclusive recipe.
A favourite Sunday meal at most Parsi homes – mutton dhansaak served with brown rice and kachumber This is a Sanjeev Kapoor exclusive recipe.