How to make Sabzi Ka Shorba - SK Khazana -
Mixed vegetable soup – it is healthy and very rejuvenating
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tomato (टमाटर), Potato (आलू)
Cuisine : Indian
Course : Soups
For more recipes related to Sabzi Ka Shorba - SK Khazana checkout Tomato Egg Drop Soup, Tomato Egg Drop Soup, Tomato Saar, Roasted Garlic and Tomato Soup . You can also find more Soups recipes like Seafood Soup with Chilli Ginger Mixed Vegetable Soup Dairy Free Spinach Soup-Cook Smart Tomato Saar
Sabzi Ka Shorba - SK Khazana Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Sabzi Ka Shorba - SK Khazana Recipe
Tomato small, chopped 1
Potato medium, cut into ½ inch cubes 1
Bottle gourd small, cut into ½ inch cubes 1/2
Oil 2 teaspoons
Cloves 5
Black peppercorns 5-6
Ginger chopped 1 inch
Garlic cloves chopped 5-6
Spring onion bulb large, chopped 1
Onion small, chopped 1
Sugar 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Salt to taste
Black pepper powder 1/4 teaspoon
Lemon juice 2 teaspoons
Crushed black peppercorns to sprinkle
Coriander sprig for garnish
Bread to serve
Method
Step 1
Heat oil in a pressure cooker, add cloves, black peppercorns, ginger and garlic, mix and sauté till fragrant.
Step 2
Add spring onion bulb, onion, tomato, potato and bottle gourd and mix well.
Step 3
Add sugar, turmeric powder, salt and black pepper powder and mix well. Add 4 cups water and mix well. Cover the cooker and cook under pressure till 4 whistles are released. Take it off the heat and allow the pressure to be reduced completely.
Step 4
Open the cooker and blend the mixture with a hand blender till smooth. Strain the soup into a bowl.
Step 5
Pour the soup into a deep non-stick pan, add 1 cup water, mix well and cook for 4-5 minutes.
Step 6
Switch off the heat, add lemon juice and mix well.
Step 7
Transfer the soup into serving bowls, garnish each bowl with coriander sprig and sprinkle some crushed black peppercorns. Serve hot with bread.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
