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Tarri Poha

By Sanjeev Kapoor16 Jul 2020 00:13 IST

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Tangy Dal Vada

Crispy, golden fritters packed with spicy, tangy dal and aromatic herbs, offering a burst of flavour and crunch in every bite. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020 00:12 IST

Recipes

Tandoori Gobhi Masala

Smoky, charred cauliflower roasted in aromatic spices and paired with a rich, flavorful masala sauce for a mouthwatering vegetarian delight. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020 00:11 IST

Recipes

Spaghetti takes on the flavours easily – this dish comes to you all the way from Australia. Spaghetti tossed with onion, garlic , some herbs and served with baked beans. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020 00:06 IST

Recipes

Sev Parantha - SK Khazana

An unusual stuffing made with sev makes these paranthe as delicious as any other stuffed paratha This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020 00:05 IST

Recipes

Srilankan Mud Crab Curry -SK Khazana

Mud crabs cooked in a typical Srilankan gravy with moringa leaves This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020 00:03 IST

Recipes

Amaranth Greens on Bhakri

Nutty, earthy bhakri topped with sautéed amaranth greens, creating a wholesome, nutrient-rich meal that’s bursting with flavour. This is a Sanjeev Kapoor exclusive recipe.