BAJRA MOOLI ROTI- SK Khazana

Ingredients list for BAJRA MOOLI ROTI- SK Khazana

• Bajra flour 1 cup + for dusting
• 1/2 cup White radish grated
• to taste Salt
• 1/2 teaspoon Dry mango powder (amchur)
• 1/2 teaspoon Garam masala powder
• 1 teaspoon Red chilli powder
• 1 small Onion finely chopped
• 2 tablespoons coriander leaves chopped
• 2 Green chillies chopped
• 2 tablespoons Whole wheat flour (atta)
• a few Ghee for applying
• to serve Pickle
• to serve White butter

Method

1. Take radish in a bowl, sprinkle salt and mix well and set aside for 5-10 minutes.
2. Take a muslin cloth and transfer the radish on it and squeeze out the excess water and put it on a parat.
3. Add dried mango powder, salt, garam masala powder, red chilli powder, onion and coriander leaves, green chillies, bajra atta and whole wheat flour and mix well. Add ¾ cup water and knead to a soft dough.
4. Divide the dough into equal balls and flatten them lightly. Dust the worktop with bajra atta and roll out each ball into a thin disc.
5. Heat a non-stick tawa, place each roti on it and cook for 1 minute. Flip, apply a little ghee and flip again. Apply a little ghee on the other side too and cook, turning sides, till both sides are evenly done.
6. Transfer the rotis onto a serving platter and serve hot with pickle and white butter.