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Kat Vada

By Sanjeev Kapoor11 Jun 2020 02:17 IST

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Crispy Chilli Baby Corn

Crunchy baby corn pieces tossed in a spicy, tangy sauce. This Indo-Chinese appetizer offers a satisfying crunch with a burst of bold flavours. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor10 Jun 2020 10:46 IST

Recipes

A popular Bengali street snack, Jhal Muri is a spicy, tangy puffed rice mix with vegetables, peanuts, and mustard oil. It's a refreshing, crunchy treat with a zesty kick. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor10 Jun 2020 10:44 IST

Recipes

Kadai Mushrooms on Toast

Sautéed mushrooms in a spicy, aromatic Kadai-style sauce served on crispy toast. It’s a flavorful, hearty appetizer with a perfect blend of spices and textures. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor10 Jun 2020 10:43 IST

Recipes

Maddur Vada

Maddur Vada is a crispy, savory South Indian snack from Karnataka, made with rice flour, semolina, and a blend of spices, offering a perfect mix of crunch and flavor. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor10 Jun 2020 10:37 IST

Recipes

Khao Suey

This Burmese specialty noodle soup is flavored with delicate spices, fresh herbs and lots of veggies should definitely be on your menu as it is packed full of yummy goodness. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Jun 2020 03:18 IST

Recipes

Highway Chicken Curry - SK Khazana

A rustic yet especially appetizing dish that is popular at dhabas on the highway is actually quite easy to make! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Jun 2020 03:14 IST

Recipes

Anda Pav Toast

A street style egg is special which involves a spicy egg omelette between pavs and cooked till crisp like a toast. This is a Sanjeev Kapoor exclusive recipe.