How to make Eggs Kejriwal -
A unique take on eggs, making the perfect breakfast
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), White bread slices (सफेद ब्रेड)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Eggs Kejriwal checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Shanghai Chicken Dhuska Puri - SK Khazana Sweet Corn And Paneer Bake Vegetable Upma
Eggs Kejriwal Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Eggs Kejriwal Recipe
Eggs 4
White bread slices 4
Butter as required
Onion chopped as required
Green chillies as required
Fresh coriander leaves as required
Cheese slices 4
Oil for drizzling
Salt to taste
Black pepper powder to taste
Tomato ketchup to serve
Method
Step 1
Heat a non-stick tawa. For each portion, apply butter on one side of a slice of bread and place it on the tawa, apply butter on the other side too. Sprinkle onion, green chillies and coriander leaves over the slice and place a cheese slice on top. Cover and cook till cheese melts. Take it off the tawa and keep it on a serving plate.
Step 2
Place a medium sized cookie cutter on the same tawa, drizzle a little oil and break an egg into it, sprinkle salt, black pepper powder and green chillies and let the underside cook completely.
Step 3
Remove the cookie cutter and place the egg over the cheese on the bread. Serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
