Paneer Rezala Cottage cheese cooked in a rich white gravy – totally heavenly This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Cottage cheese (paneer), Ghee Cuisine Bengali Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Paneer Rezala 400 grams Cottage cheese (paneer) cut into 1 inch cubes 1 1/2 teaspoons Ghee 1 inch Cinnamon 4-5 Cloves 6-8 Black peppercorns 1 Bay leaf 2 Dried red chillies 2-3 Green cardamoms 1/2 tablespoon Ginger-garlic paste 2 Medium onions pureed 3 tablespoons Yogurt 1/4 cup Cashewnut paste to taste Salt 1 pinch Sugar 1/2 teaspoon Red chilli powder 1 Small green capsicums cut into squares 1 Small yellow capsicums cut into squares 1 Small red capsiucms cut into squares 1 tablespoon Rose water to garnish Fresh coriander sprigs Method Heat ghee in a non-stick pan, add cinnamon, cloves, black peppercorns, bay leaf, dried red chillies, green cardamoms and ginger-garlic paste, mix and sauté till fragrant. Add onion puree, mix and sauté till golden brown. Add yogurt, mix well and saute for 2 minutes. Add cashewnut paste, mix and sauté for 1-2 minutes. Add 1½ cups water, mix well and cook for 3-4 minutes. Add salt, sugar and red chilli powder and mix well. Add green capsicum, yellow capsicum, red capsicum and mix well. Add cottage cheese cubes, mix well and cook for 1-2 minutes. Add rose water, mix well and take the pan off the heat. Transfer into a serving bowl, garnish it with coriander sprig and serve hot. #Bay leaf #Black peppercorns #Cashewnut paste #Cinnamon #Cloves #Dried red chillies #Fresh coriander sprigs #Ghee #Ginger-garlic paste #Green cardamoms #Red chilli powder #Rose water #Salt #Sugar #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article