Sev Puri

A simply irresistible popular street food of Mumbai which can leave you asking for more This is a Sanjeev Kapoor exclusive recipe.

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Sev Puri

Main Ingredients Crisp papdis, Thin sev
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Sev Puri

  • 32 Crisp papdis
  • to garnish Thin sev
  • 4 Medium potatoes boiled, peeled and mashed
  • 4 tablespo to garnish Onion chopped
  • 2 tablespo to garnish Fresh coriander leaves chopped
  • to taste Black salt
  • to taste Chaat masala
  • to taste Red chilli powder
  • to taste Salt
  • as required Green chutney
  • as required Red chilli-garlic chutney
  • as required Sweet tamarind chutney
  • for garnishing Masala chana dal
  • for garnishing Masala peanuts


  1. Crush potatoes into a bowl, add onions, coriander leaves, black salt, chaat masala, red chilli powder and salt and mix well.
  2. For each portion, place 8 papdis on a plate, top each with the potato mixture.
  3. Drizzle 1 tablespoon each of green chutney, red chilli garlic chutney and sweet tamarind chutney over them. Sprinkle some black salt, some red chilli powder, some salt, some masala chana dal, some masala peanuts, some onions, some coriander leaves and plenty of sev and serve immediately.