New Update
| Main ingredients | Button mushrooms, Refined flour, Garlic powder, Paprika powder, Crushed black peppercorns, Dried mixed herbs, Onion powder, Red chilli flakes, Fresh parsley, Cornflakes, Oil, Parmesan cheese, Tartar sauce |
| Cuisine | Fusion |
| Course | Snacks and starters |
| Prep time | 15-20 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 16-20 small button mushrooms
- 1 cup refined flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika powder
- Crushed black peppercorns to taste
- Salt to taste
- ½ teaspoon dried mixed herbs
- 1 teaspoon onion powder
- ½ teaspoon red chilli flakes
- 2 tablespoons chopped fresh parsley + to garnish
- Crushed cornflakes as required
- Oil for deep-frying
- Grated parmesan cheese to garnish
- Tartar sauce for serving
Method
- Take refined flour in a bowl, add garlic powder, paprika powder, crushed black peppercorns, salt, dried mixed herbs, onion powder, red chilli flakes, fresh parsley and 1¼ cups water and whisk well to make a smooth batter.
- Spread cornflakes on a plate.
- Dip the mushrooms in refined flour mixture and roll in cornflakes and keep them on a another plate.
- Heat sufficient oil in a kadai. Slide the crumbed mushrooms into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
- Arrange the fritters on a serving bowl, garnish with parmesan cheese and parsley. Serve hot with tartar sauce.
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