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Crispy Chicken Sticks
Spicy chicken mince mixture wrapped around skewers, rolled in rice flour, eggs and breadcrumb-panko mixture and deep fried This is a Sanjeev Kapoor exclusive recipe.
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Dal Bukhara
A flavourful dal made with whole black grams, kidney beans and split Bengal gram and enriched with cream This is a Sanjeev Kapoor exclusive recipe.
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Eggs Spinach Wrap
A fluffy egg omelette packed with a flavorful and nutritious filling of sautéed spinach, mushrooms, and sweetcorn. This is a Sanjeev Kapoor exclusive recipe.
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Fish Fry in Banana Leaf
Fish darnes smothered in a spicy mixture, wrapped in banana leaves, and pan-fried to perfection, creating a crispy exterior and a flavorful, aromatic interior. This is a Sanjeev Kapoor exclusive recipe.
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Green Moong Beetroot Tikki
Crispy fried patties made with a flavorful mix of beetroot, sprouted green gram leaves, potato, onion, and spices, perfect for a tasty and healthy snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
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Idli Chutney Fondue
A creative twist on traditional fondue, featuring crispy baked idlis dipped in a spicy and savory cheese sauce made with a blend of gun powder, ghee, garlic, curry leaves, and tomatoes, perfect for a unique and flavorful snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
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Idli Mysore Masala
Soft idlis sautéed with a fragrant and spicy Mysore Masala mixture, creating a flavorful and aromatic treat that's sure to delight the senses. This is a Sanjeev Kapoor exclusive recipe.
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