Corn Dog

Chicken sausages dipped into cornmeal batter and deep fried This is a Sanjeev Kapoor exclusive recipe.

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Corn Dog

Main Ingredients Corn meal, Chicken sausages
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Corn Dog

  • 1 cup Corn meal
  • 4 Chicken sausages
  • 1 tablespoon Refined flour (maida)
  • 1 teaspoon Sugar
  • 1/2 teaspoon Baking powder
  • to taste Salt
  • to taste Black pepper powder
  • 2 Eggs
  • 1 cup Milk
  • to deep fry Oil
  • to serve Sweet chilli sauce


  1. Put cornmeal,refined flour, sugar, baking powder, salt and pepper powder in a tall jar and mix well.
  2. Break eggs into the jar and add milk and blend with an electric hand blender into a semi-thick batter. Set aside for 20-30 minutes.
  3. Heat sufficient oil in a kadai.
  4. Halve the chicken sausages and insert a satay stick in each half.
  5. Dip the sausages in the cornmeal batter and slide into hot oil. Deep-fry till golden and crisp. Drain on absorbent paper.
  6. Arrange them on serving plate and serve hot with sweet chilli sauce.