Corn Dog Chicken sausages dipped into cornmeal batter and deep fried This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Jun 2021 in Recipes Course New Update Main Ingredients Corn meal, Chicken sausages Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Corn Dog 1 cup Corn meal 4 Chicken sausages 1 tablespoon Refined flour (maida) 1 teaspoon Sugar 1/2 teaspoon Baking powder to taste Salt to taste Black pepper powder 2 Eggs 1 cup Milk to deep fry Oil to serve Sweet chilli sauce Method Put cornmeal,refined flour, sugar, baking powder, salt and pepper powder in a tall jar and mix well. Break eggs into the jar and add milk and blend with an electric hand blender into a semi-thick batter. Set aside for 20-30 minutes. Heat sufficient oil in a kadai. Halve the chicken sausages and insert a satay stick in each half. Dip the sausages in the cornmeal batter and slide into hot oil. Deep-fry till golden and crisp. Drain on absorbent paper. Arrange them on serving plate and serve hot with sweet chilli sauce. #Baking powder #Black pepper powder #Chicken sausages #Eggs #Milk #Oil #Refined flour (maida) #Salt #Sugar #Sweet chilli sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article