Vegetable Creole Curry

Ingredients list for Vegetable Creole Curry

• 2 cups Drumstick leaves
• 3-4 Long brinjals , peeled and cut into small cubes
• 2 tablespoons Oil
• 1 teaspoon Turmeric powder
• 1 teaspoon Curry powder
• ½ teaspoon Cumin seeds
• 10 Curry leaves
• 1 Fresh bay leaf
• 5-6 cloves , crushed
• 2 cups Coconut milk , thick
• 1 teaspoon Ginger-garlic , chopped
• 1 Fresh yellow chilli
• to taste Salt
• to taste Black pepper powder

Method

1. Heat oil in a pan, add brinjal and saute. Add turmeric powder and curry powder and saute.
2. Heat water in another pan, add drumstick leaves. Turn off heat, remove excess water and set the leaves aside.
3. Add cumin seeds, curry leaves, bay leaf and cloves to the first pan and mix.
4. Add coconut milk, mix and let the mixture simmer.
5. Squeeze out excess water from the drumstick leaves and chop them.
6. Add ginger-garlic and mix. Chop yellow chilli, add to the pan and mix well. Add drumstick leaves and mix well.
7. Switch off the heat, add salt and pepper powder and mix.
8. Transfer into a serving bowl and serve hot.

Nutrition Info