Lavash
A thin flatbread usually leavened, traditionally baked in a tandoor but can be baked in an oven too This is a Sanjeev Kapoor exclusive recipe.
A thin flatbread usually leavened, traditionally baked in a tandoor but can be baked in an oven too This is a Sanjeev Kapoor exclusive recipe.
This cake is so very tasty that it is difficult to believe it is so easy to make This is a Sanjeev Kapoor exclusive recipe.
A creative twist on traditional upma, made with macaroni instead of semolina, flavored with spices and herbs, and served hot. This is a Sanjeev Kapoor exclusive recipe.
These gujiyas make a great tea time snack This is a Sanjeev Kapoor exclusive recipe.
It's true, simple recipes can be very delicious and this rice dish proves it This is a Sanjeev Kapoor exclusive recipe.
A delicious fusion of North and West Indian foods – the ever popular Maharashtrian snack stuffed with flavourful kabuli chana mixture makes an excellent tea time snack. This is a Sanjeev Kapoor exclusive recipe.
Bhujiya is a crisp, deep-fried savoury that look like sev and is very addictive. Legend has it that it originated in Bikaner but now it is made all over India. With the addition of different masalas or vegetables, the flavour may vary but the taste remains irresistible This is a Sanjeev Kapoor exclusive recipe.
Namakpara, a traditional and popular savoury snack from the North is made more interesting with three different flavours. Deep-fried till crisp and served sprinkled with different masala mixtures This is a Sanjeev Kapoor exclusive recipe.
This is an Indian styled multi cereal muesli. It has various cereals mixed with dried fruits and finished with a flavourful tempering that gives it a delicious edge over the conventional chiwda made with poha This recipe has featured on the show Khanakhazana.