Bhoplyache Gharge
Hot puffed sweet pumpkin pooris or bhoplyache gharge is a popular Maharashtrian snack which is not only easy to make but also a crowd pleaser. Stays fresh for a long time, but will finish in one sitting because it's that delicious.
Hot puffed sweet pumpkin pooris or bhoplyache gharge is a popular Maharashtrian snack which is not only easy to make but also a crowd pleaser. Stays fresh for a long time, but will finish in one sitting because it's that delicious.
Deliciously sweet and fragrant ripe jackfruit mixture made into wontons and deep fried till golden and crisp. Dessert with a twist! This is Sanjeev Kapoor exclusive recipe.
Remembering the Divine with this traditional fudge. Mohanthal is a mithai that everyone in Gujarat and every ‘mishthan’ lover probably grew up eating …
Kitchen king masala when added to any curry enhances its flavour manifold. This masala powder made with a medley of flavourful spices can now be made at home by following this recipe.
Eggless cake batter topped with plum compote and crumble and baked to a golden perfection. Dust with icing sugar and the cake is a visual delight and more than that absolutely delicious.
Lauki or bottle gourd is a vegetable that can be used to make both savoury and sweet dishes. Here we have for you a rich, sweet and crunchy version of lauki in the shape of a laddoo that is not too far from its halwa version.
A classic Maharashtrian recipe of flavourful raw mango jam is a perfect accompaniment to make an ordinary meal extraordinary. It can also be spread on bread slices which will be greatly appreciated by children.