Fish Moilee
Fish in a mildly spiced creamy coconut gravy
A traditional Andhra chicken pickle that is simple to make but exceptionally tasty.
Cabbage and chana dal marry well in this simple sabzi. This is a Sanjeev Kapoor exclusive recipe.
A popular Gujarati recipe – a khichdi made more tasty with a flavourful tempering. This is a Sanjeev Kapoor exclusive recipe.
The popular Maharashtrian fresh coriander flavoured snack served with a delicious cheese sauce. This is a Sanjeev Kapoor exclusive recipe.
Chicken mince mixed with pickling spices, wrapped in phyllo sheets, deep fried and served with a yogurt-sweet chilli sauce dip. This is a Sanjeev Kapoor exclusive recipe.