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Bhindi Ka Achar
Deep fried bhindi slices cooked with pickling spices in mustard oil.
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Bhein Batate ki Sabzi
Lotus stems and potatoes cooked with some simple masalas to make a tasty sabzi. Serve this with hot chapatis/ phulkas. This is a Sanjeev Kapoor exclusive recipe.
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Batata cha Kachrya
Popular Maharashtrian recipe of thinly sliced potatoes tempered and cooked with mild Indian spices. This is a Sanjeev Kapoor exclusive recipe.
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Baked Vada Pav
A healthy version of vada pav – pav dough wrapped around vadas and baked. This is a Sanjeev Kapoor exclusive recipe.
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Ananas Menaskai
Ananas Menaskai is a Mangalorean curry/relish made with fresh pineapple, sesame seeds, coconut, tamarind and byadgi chillies. This is a Sanjeev Kapoor exclusive recipe.
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Ambe Dal
Very popular amongst Maharashtrians, they make it several times during the mango season. A delicious and flavourful snack made using raw mango. This is a Sanjeev Kapoor exclusive recipe.
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Aloo ki Sabzi
Recipe for Beginners - Basic recipe of boiled diced potatoes tempered with cumin seeds, sliced onions curry leaves, green chillies and spices. This is a Sanjeev Kapoor exclusive recipe.
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