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Bajra Rice and Moong Sprout Cheela
A nutritious cheela made with pearl millet, sprouts, and flours—lightly spiced and pan-roasted for a crisp, golden finish. A wholesome, protein-rich breakfast or snack. This recipe is from the FoodFood TV channel
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Black Grape Pani Puri
A Pani Puri with a difference, black grape juice replaces the conventional pani here. This recipe has featured on the show Khanakhazana.
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Dal Vada
Studded with mixed nuts and moong sprouts this dal vada is perfect for the festive season. This is a Sanjeev Kapoor exclusive recipe.
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Pani Puri With Aamras
The ever popular pani puris served with most loved aamras - what a combination indeed. Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just after few mouthfuls. However, with this step by step photo recipe of golgappa puri, making right sized melt in the mouth puris for panipuri at home is super easy. Aam ki puri or Mango puri is a different take on the traditional puris that are prepared. This recipe is from FoodFood TV channel
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Noodle Wrap
Cooked instant noodles mixed with corn and served in lettuce cups This recipe is from FoodFood TV channel
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Missal Pav
Spicy sprout curry topped with farsan and served with pav. This recipe has featured on the show Khanakhazana.
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Besan Omelet With Sprout Filling
A vegetarian omelet made with besan and stuffed with sprouts. This recipe has featured on the show Khanakhazana.
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