Pani Puri With Aamras

The ever popular pani puris served with most loved aamras - what a combination indeed. Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just after few mouthfuls. However, with this step by step photo recipe of golgappa puri, making right sized melt in the mouth puris for panipuri at home is super easy. Aam ki puri or Mango puri is a different take on the traditional puris that are prepared. This recipe is from FoodFood TV channel

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Pani Puri With Aamras
Main Ingredients Crisp Puris, Ripe Mango Pulp
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Pani Puri With Aamras

  • 16 Crisp Puris
  • 2 cups Ripe Mango Pulp
  • 1 tablespoon Oil
  • 3 Green chillies finely chopped
  • 2 medium Potatoes boiled and cut into small cubes
  • ½ cup Moong sprouts boiled
  • ½ teaspoon Red chilli powder
  • 1½ teaspoon Chaat masala
  • 2 tablespoons Raw mango grated
  • to taste Salt
  • 10-12 Fresh mint leaves chopped


  1. Heat oil in a non stick pan, add green chillies and potatoes and toss.
  2. Add moong sprouts, red chilli powder, 1 tsp chaat masala, raw mango, salt and mix well. Transfer the mixture into a bowl.
  3. Grind together mint leaves, aamras, remaining chaat masala, little water and grind to a paste. Transfer into tall glasses.
  4. Fill the puris with the potato-moong mixture and place them over the glasses. Serve immediately.

Nutrition Info

Calories 1338
Carbohydrates 258
Protein 35.3
Fat 18.4
Other Fiber Fiber-