Pani Puri With Aamras

The ever popular pani puris served with most loved aamras - what a combination indeed. Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just after few mouthfuls. However, with this step by step photo recipe of golgappa puri, making right sized melt in the mouth puris for panipuri at home is super easy. Aam ki puri or Mango puri is a different take on the traditional puris that are prepared. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 05 Mar 2019 in Recipes Course

New Update

Main Ingredients	Crisp Puris, Ripe Mango Pulp
Cuisine	Indian
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Pani Puri With Aamras

16 Crisp Puris
2 cups Ripe Mango Pulp
1 tablespoon Oil
3 Green chillies finely chopped
2 medium Potatoes boiled and cut into small cubes
½ cup Moong sprouts boiled
½ teaspoon Red chilli powder
1½ teaspoon Chaat masala
2 tablespoons Raw mango grated
to taste Salt
10-12 Fresh mint leaves chopped

Method

Heat oil in a non stick pan, add green chillies and potatoes and toss.
Add moong sprouts, red chilli powder, 1 tsp chaat masala, raw mango, salt and mix well. Transfer the mixture into a bowl.
Grind together mint leaves, aamras, remaining chaat masala, little water and grind to a paste. Transfer into tall glasses.
Fill the puris with the potato-moong mixture and place them over the glasses. Serve immediately.

Nutrition Info

Calories	1338
Carbohydrates	258
Protein	35.3
Fat	18.4
Other Fiber	Fiber- 14.gm

#Chaat masala #Fresh mint leaves #Green chillies #Moong sprouts #Oil #Potatoes #Raw mango #Red chilli powder #Salt