Noodle Wrap

Cooked instant noodles mixed with corn and served in lettuce cups This recipe is from FoodFood TV channel

New Update
Noodle Wrap
Main Ingredients Instant Noodles, Iceberg Lettuce Leaves
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Noodle Wrap

  • 1 packet Instant Noodles
  • 4 Iceberg Lettuce Leaves
  • 2 tablespoons Roasted peanuts
  • 2 tablespoons Corn niblets,boiled
  • 2 teaspoons Sweet chilli sauce
  • 2 tablespoons Moong sprouts


  1. Crush instant noodles into a bowl. Heat water in a non stick pan, add noodles. Add the masala that is included in the noodle packet and cook till done and dry.
  2. Crush peanuts. When the noodles are done transfer into a bowl and cool. Add corn niblets, sweet chilli sauce and mix. Add peanuts and mix.Trim the lettuce leaves to resemble a cup.
  3. While serving place the lettuce leaves in a serving plate, put the noodles in a serving bowl. Put some of the noodle mixture in lettuce cup, sprinkle moong sprouts on top and serve.

Nutrition Info

Calories 691
Carbohydrates 97.7
Protein 22.1
Fat 25.6
Other Fiber Niacin- 10.6mg