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Main Ingredients | Instant Noodles, Iceberg Lettuce Leaves |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Noodle Wrap
- 1 packet Instant Noodles
- 4 Iceberg Lettuce Leaves
- 2 tablespoons Roasted peanuts
- 2 tablespoons Corn niblets,boiled
- 2 teaspoons Sweet chilli sauce
- 2 tablespoons Moong sprouts
Method
- Crush instant noodles into a bowl. Heat water in a non stick pan, add noodles. Add the masala that is included in the noodle packet and cook till done and dry.
- Crush peanuts. When the noodles are done transfer into a bowl and cool. Add corn niblets, sweet chilli sauce and mix. Add peanuts and mix.Trim the lettuce leaves to resemble a cup.
- While serving place the lettuce leaves in a serving plate, put the noodles in a serving bowl. Put some of the noodle mixture in lettuce cup, sprinkle moong sprouts on top and serve.
Nutrition Info
Calories | 691 |
Carbohydrates | 97.7 |
Protein | 22.1 |
Fat | 25.6 |
Other Fiber | Niacin- 10.6mg |
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