Black Grape Pani Puri

A Pani Puri with a difference, black grape juice replaces the conventional pani here. This recipe has featured on the show Khanakhazana.

New Update
Black Grape Pani Puri
Main Ingredients Puris, Black grape juice
Cuisine Indian
Course Snacks and Starters
Prep Time 41-50 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Black Grape Pani Puri

  • as required Puris Meant for pani puri
  • 1 litre Black grape juice
  • 2 tablespoons Tamarind pulp
  • to taste Salt
  • 1/2 teaspoon Black salt (kala namak)
  • 1 teaspoon Roasted cumin powder
  • 1 teaspoon Red chilli powder
  • 1 tablespoon Lemon juice
  • 1/2 medium Fresh mint leaves bunch
  • 1/4 medium Fresh coriander leaves bunch
  • 3-4 Green chillies
  • as required Moong sprouts
  • as required Potatoes boiled and mashed


  1. Grind mint leaves, coriander leaves and green chillies into a fine paste.
  2. Mix together fresh black grape juice, the ground paste, tamarind pulp, salt, black salt, roasted cumin powder, red chilli powder and lemon juice.
  3. Chill in the refrigerator till use. If you want to, you may fill each puri with a little sprouted green gram, then fill it up with the grape juice mixture and relish this unusual pani puri.

Nutrition Info

Calories 270
Carbohydrates 52.1
Protein 9.6
Fat 2.8
Other Fiber Iron- 25.9mg