How to make Black Grape Pani Puri -

A Pani Puri with a difference, black grape juice replaces the conventional pani here.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Puris (पूरियाँ), Black grape juice (काले अंगूर का रस)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Black Grape Pani Puri checkout Puchka, Paani Puri, Puchka, Pani Puri With Aamras . You can also find more Snacks and Starters recipes like Baked Beans In Canapes Japanese Tempura Crispy Corn Prawn Omlette

Black Grape Pani Puri

Black Grape Pani Puri Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 41-50 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Black Grape Pani Puri Recipe

  • Puris Meant for pani puri as required

  • Black grape juice 1 litre

  • Tamarind pulp 2 tablespoons

  • Salt to taste

  • Black salt (kala namak) 1/2 teaspoon

  • Roasted cumin powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Lemon juice 1 tablespoon

  • Fresh mint leaves bunch 1/2 medium

  • Fresh coriander leaves bunch 1/4 medium

  • Green chillies 3-4

  • Moong sprouts as required

  • Potatoes boiled and mashed as required


Step 1

Grind mint leaves, coriander leaves and green chillies into a fine paste.

Step 2

Mix together fresh black grape juice, the ground paste, tamarind pulp, salt, black salt, roasted cumin powder, red chilli powder and lemon juice.

Step 3

Chill in the refrigerator till use. If you want to, you may fill each puri with a little sprouted green gram, then fill it up with the grape juice mixture and relish this unusual pani puri.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.