How to make Black Grape Pani Puri -
A Pani Puri with a difference, black grape juice replaces the conventional pani here.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Puris (पूरियाँ), Black grape juice (काले अंगूर का रस)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Black Grape Pani Puri checkout Puchka, Paani Puri, Puchka, Pani Puri With Aamras . You can also find more Snacks and Starters recipes like Baked Beans In Canapes Japanese Tempura Crispy Corn Prawn Omlette
Black Grape Pani Puri Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 41-50 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Black Grape Pani Puri Recipe
Puris Meant for pani puri as required
Black grape juice 1 litre
Tamarind pulp 2 tablespoons
Salt to taste
Black salt (kala namak) 1/2 teaspoon
Roasted cumin powder 1 teaspoon
Red chilli powder 1 teaspoon
Lemon juice 1 tablespoon
Fresh mint leaves bunch 1/2 medium
Fresh coriander leaves bunch 1/4 medium
Green chillies 3-4
Moong sprouts as required
Potatoes boiled and mashed as required
Method
Step 1
Grind mint leaves, coriander leaves and green chillies into a fine paste.
Step 2
Mix together fresh black grape juice, the ground paste, tamarind pulp, salt, black salt, roasted cumin powder, red chilli powder and lemon juice.
Step 3
Chill in the refrigerator till use. If you want to, you may fill each puri with a little sprouted green gram, then fill it up with the grape juice mixture and relish this unusual pani puri.
Nutrition Info
Calories : 270 Kcal
Carbohydrates : 52.1 gm
Protein : 9.6 gm
Fat : 2.8 gm
Other : Iron- 25.9mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
