Tangdi Kabab
Spiced and smoky tangdi kababs are baked golden, then butter-brushed for that final touch of indulgence. Delicious with green chutney on the side. This is a Sanjeev Kapoor exclusive recipe.
Spiced and smoky tangdi kababs are baked golden, then butter-brushed for that final touch of indulgence. Delicious with green chutney on the side. This is a Sanjeev Kapoor exclusive recipe.
A twist on the classic street food, featuring soft, fluffy bread filled with spicy potato mixture and baked to perfection. This is a Sanjeev Kapoor exclusive recipe.
Mango, coconut milk, chenna, crushed biscuits, fresh cream and hung yogurt – what a fantastic mixture. This recipe is from FoodFood TV channel
A moist, rich plum cake made without eggs, blending dried fruits, nuts, and spices into a luscious batter with a hint of orange zest. This is a Sanjeev Kapoor exclusive recipe.
This luscious breakfast favourite balances rich creaminess with fruity bursts in every layered bite. This recipe is from the FoodFood TV channel.
A warm, comforting bake of oats, bananas, raisins and walnuts soaked in a maple-vanilla custard and topped with strawberry jam — perfect for a wholesome breakfast. This recipe is from the FoodFood TV channel
Apple cake has both a delicious crunch and flavour This recipe is from FoodFood TV channel
These naans are flavoured with garlic and enriched with cheese. This is a Sanjeev Kapoor exclusive recipe.
Oat flour replaces refined flour to make delicious and nutritious pancakes.Combine breakfast favorites oatmeal and pancakes for the perfect start to your day. Rolled oats give these pancakes a hearty, nutty flavor. Serve your oatmeal pancakes with butter and maple syrup or powdered sugar and bananas. This is a Sanjeev Kapoor exclusive recipe.