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Crepe

Crepe is a thin and delicate French pancake, made with a fragile batter, wrapped around a sweet or savory filling. This is a Sanjeev Kapoor exclusive recipe.

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Crepe

Main Ingredients Refined flour (maida), Melted butter
Cuisine French
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients 

  • 1½ cups refined flour (maida)
  • 3 tablespoons melted butter
  • ¾ cup milk
  • 2 eggs

Method

  1. In a bowl, add refined flour, butter, milk and eggs in a bowl to form a smooth batter. 
  2. Heat a non-stick tawa. Pour a ladleful of the prepared batter and cook till the underside turns golden brown. Similarly, make other crepes. 
  3. Serve immediately. 
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