Green Onion Roll

Ingredients 

• 1¾ cups refined flour (maida)
• 1 cup spring onion greens chopped
• 1 teaspoon baking powder
• 2 teaspoons castor sugar (caster sugar)
• Salt to taste 
• 2 tablespoons milk powder
• 2 teaspoons activated yeast
• 1 tablespoon Sriracha sauce
• 2 tablespoons melted butter
• 5-6 fresh red chillies chopped
• Black sesame seeds (kale til) to sprinkle 
• Soy dip to serve 

Method

1. Sieve flour into a bowl, add baking powder, castor sugar and salt and mix well. Add milk powder and mix well.
2. Make a well in the center, add yeast, Sriracha sauce and sufficient water, mix well and knead into a soft dough.
3. Add butter and knead till it is well incorporated. Dust a bowl with some dry flour, put the dough in it, cover with a cling wrap and set aside for 10 minutes to prove.
4. Knock back the dough, and divide it into 3 equal portions. Dust flour on the worktop, and roll each portion into an oblong shape.
5. Brush water on the oblong, spread some spring onion greens, sprinkle some red chillies and some black sesame seeds lengthwise and roll it tightly. Brush some water on the open edge and press lightly to seal.
6. Cut each roll into half, place them on a plate, cover with a bowl and set aside to prove for 15-20 minutes.
7. Heat sufficient water in a steamer, grease the steamer pan with some oil, place 2 pieces of the rolls on it, cover the steamer and steam for 12-15 minutes.
8. Cut into slices, arrange them on a serving plate and serve with soy dip.