Pancakes Premix - SK Khazana

A hot favourite breakfast snack – you can serve them with honey or even maple syrup This is a Sanjeev Kapoor exclusive recipe.

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Pancakes Premix - SK Khazana

Main Ingredients Refined flour (maida), Milk powder
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Pancakes Premix - SK Khazana

  • 1 1/2 cups Refined flour (maida)
  • 5 tablespoons Milk powder
  • 5 tablespoons Cornflour/ corn starch
  • 3/4 teaspoon Baking powder
  • 3/4 cup Castor sugar (caster sugar)
  • 2 tablespoons Melted butter
  • to serve Cold butter cubes
  • to serve Honey
  • to serve Fresh fruits


  1. Sieve refined flour into a large bowl. Add milk powder, cornflour, baking powder and castor sugar and whisk till well combined.
  2. Transfer into an air tight container and store up to 20 days in a dry place.
  3. For making one portion, take 1 cup of the prepared pre mix in a bowl, add 2 tbsps melted butter and ½ cup water and mix well. Rest the batter for 5-10 minutes.
  4. Heat a non-stick pan, drizzle some melted butter and spread it with a tissue paper. Pour a ladle of batter and cook on medium heat till the underside is golden brown.
  5. Flip the pancake and cook the other side till cooked completely. Make more pancakes similarly.
  6. Transfer them onto serving plates and serve hot with butter, honey and fresh fruits.