Pancakes Premix

Use a pancake premix for a quick and easy breakfast; just add water or milk, cook on a griddle, and enjoy fluffy, delicious pancakes in no time. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Jul 2020 in Recipes Course

New Update

Main Ingredients	Refined flour (maida), Milk powder
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

1½ cups refined flour (maida)
5 tablespoons milk powder
5 tablespoons cornflour/cornstarch
¾ teaspoon baking powder
¾ cup castor sugar (caster sugar)
2 tablespoons melted butter
Cold butter cubes to serve
Honey to serve
Fresh fruits to serve

Method

Sieve refined flour into a large bowl. Add milk powder, cornflour, baking powder and castor sugar and whisk till well combined.
Transfer into an air-tight container and store for up to 20 days in a dry place.
For making one portion, take 1 cup of the prepared pre-mix in a bowl, add 2 tbsps melted butter and ½ cup water and mix well. Rest the batter for 5-10 minutes.
Heat a non-stick pan, drizzle some melted butter and spread it with tissue paper. Pour a ladle of batter and cook on medium heat till the underside is golden brown.
Flip the pancake and cook the other side till cooked completely. Make more pancakes similarly.
Transfer them onto serving plates and serve hot with butter, honey and fresh fruits.

#Fresh fruits #Cornflour/ corn starch #Honey #Baking powder #Refined flour (maida) #Milk powder #Castor sugar (caster sugar) #Melted butter