How to make Chocolate Moong Dal Pancakes - SK Khazana -

These pancakes are not only delicious they are quite nutritious too

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Moong dal (मूंग दाल), Cooking chocolate (कुकिंग चॉकलेट)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Chocolate Moong Dal Pancakes - SK Khazana checkout Kanji Bada, Dal Puri, Mangodi Palak Wade, Rayalseema Pesarettu . You can also find more Snacks and Starters recipes like Kotte Kadubu Parsi Mutton Cutlets Hot Thai Chilli Chicken Wings Baby Corn Cigar

Chocolate Moong Dal Pancakes - SK Khazana

Chocolate Moong Dal Pancakes - SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 4-5 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Moong Dal Pancakes - SK Khazana Recipe

  • Moong dal 1 cup

  • Cooking chocolate cut into small cubes 1/2 cup

  • Refined flour 2-3 tablespoons

  • Powdered sugar 2 tablespoons

  • Cocoa powder 2 tablespoons

  • Egg 1

  • Melted butter 1 1/2 tabl

  • Green cardamom powder 1/4 teaspoon

  • Baking powder 1 1/2 teaspoons

  • Milk 1-2 tablespoons

  • Fresh cream 1/2 cup

  • Slivered almonds for garnish


Step 1

Put moong dal in a bowl, add sufficient water and soak for 4-5 hours. Drain and blend with very little water to a thick and smooth paste.

Step 2

Transfer the paste into a large bowl, add refined flour, powdered sugar, cocoa powder and break in an egg. Add melted butter, green cardamom powder and baking powder and mix well.

Step 3

Add milk to adjust the consistency. Let the batter rest for 2-3 minutes.

Step 4

Heat a non-stick tawa.

Step 5

To make chocolate ganache, heat a small non-stick pan, add fresh cream and cook till it is about to come to a boil.

Step 6

Grease the tawa with melted butter and pour ladlesful of batter to make 3 pancakes. Cook on low heat for 2-3 minutes, flip and cook for 4-5 minutes.

Step 7

Take chocolate cubes in another bowl, add the hot cream and leave it for 2 minutes. Whisk well till all the chocolate melts and mixes with the cream.

Step 8

For serving, place pancakes on top of each other, drizzle the prepared ganache over the, garnish with almond slivers and serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.