How to make Chocolate Moong Dal Pancakes - SK Khazana -
These pancakes are not only delicious they are quite nutritious too
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Moong dal (मूंग दाल), Cooking chocolate (कुकिंग चॉकलेट)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chocolate Moong Dal Pancakes - SK Khazana checkout Kanji Bada, Dal Puri, Mangodi Palak Wade, Rayalseema Pesarettu . You can also find more Snacks and Starters recipes like Kotte Kadubu Parsi Mutton Cutlets Hot Thai Chilli Chicken Wings Baby Corn Cigar
Chocolate Moong Dal Pancakes - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 4-5 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Moong Dal Pancakes - SK Khazana Recipe
Moong dal 1 cup
Cooking chocolate cut into small cubes 1/2 cup
Refined flour 2-3 tablespoons
Powdered sugar 2 tablespoons
Cocoa powder 2 tablespoons
Egg 1
Melted butter 1 1/2 tabl
Green cardamom powder 1/4 teaspoon
Baking powder 1 1/2 teaspoons
Milk 1-2 tablespoons
Fresh cream 1/2 cup
Slivered almonds for garnish
Method
Step 1
Put moong dal in a bowl, add sufficient water and soak for 4-5 hours. Drain and blend with very little water to a thick and smooth paste.
Step 2
Transfer the paste into a large bowl, add refined flour, powdered sugar, cocoa powder and break in an egg. Add melted butter, green cardamom powder and baking powder and mix well.
Step 3
Add milk to adjust the consistency. Let the batter rest for 2-3 minutes.
Step 4
Heat a non-stick tawa.
Step 5
To make chocolate ganache, heat a small non-stick pan, add fresh cream and cook till it is about to come to a boil.
Step 6
Grease the tawa with melted butter and pour ladlesful of batter to make 3 pancakes. Cook on low heat for 2-3 minutes, flip and cook for 4-5 minutes.
Step 7
Take chocolate cubes in another bowl, add the hot cream and leave it for 2 minutes. Whisk well till all the chocolate melts and mixes with the cream.
Step 8
For serving, place pancakes on top of each other, drizzle the prepared ganache over the, garnish with almond slivers and serve warm.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
