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| Main Ingredients | Roomali dough, Melted butter |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 21-25 minutes |
| Cook time | 21-25 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- Roomali roti dough as required
- 4 tablespoons melted butter + drizzling
- 2 teaspoons garlic-red chilli chutney
- 2 teaspoons green chutney
- 1 small tomato, finely chopped
- 1 small onion, finely chopped
- Salt to taste
- Chaat masala powder as required
- Sev for garnish
- 3 tablespoons freshly chopped coriander leaves
Method
- Heat a non-stick kadai upside down. Meanwhile, take a portion of the dough and roll out the edges to form a thin disc. Stretch the disc and place it on the hot kadai.
- Cook the base of the roomali roti for 30 seconds and press using a cloth and cook till golden brown and crisp on both sides, take it off the heat.
- Apply butter, garlic-red chilli chutney, green chutney, tomatoes, onions, salt, chaat masala powder, and drizzle a little butter.
- Sprinkle sev and chopped coriander. Serve immediately.
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