Salt and Pepper Crispy Lamb
A Chinese delicacy – deep-fried marinated boneless lamb with a predominant flavour of black peppercorns. This is a Sanjeev Kapoor exclusive recipe.
A Chinese delicacy – deep-fried marinated boneless lamb with a predominant flavour of black peppercorns. This is a Sanjeev Kapoor exclusive recipe.
Soy sauce is used to marinate the chicken wings as well as to make the sauce with which the deep-fried wings are served. This is a Sanjeev Kapoor exclusive recipe.
Chicken breasts rolled with mozzarella cheese, dipped in eggs, coated with panko and baked. This is a Sanjeev Kapoor exclusive recipe.
Marinated chicken wings deep fried and served alongwith hot and sweet sauce. This is a Sanjeev Kapoor exclusive recipe.