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Main Ingredients | Pomfret, Lemon grass |
Cuisine | Fusion |
Course | Main Course Seafood |
Prep Time | 31-40 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Steamed Pomfret with Lemongrass
- 2 medium Pomfret heads removed
- 1 Lemon grass
- to taste Salt
- 2 tablespoons Lemon juice
- 1 stalk Celery
- 2-3 Green chillies
- 1 inch Ginger
- 1 tablespoon Fresh coriander leaves chopped
- 1 Bay leaf
- 5-6 Garlic cloves
- 1 tablespoon Light soy sauce
- 1/2 teaspoon Lemon zest
- 1 large Carrot peeled and cut into juliennes
- 1 teaspoon Honey
- 1 teaspoon Sesame seeds (black)
Method
- Sprinkle some salt and drizzle 1 tablespoon lemon juice on the pomfret and rub well on both sides. Set aside.
- Roughly chop lemongrass, celery, spring onion bulbs, green chillies and ginger. Place them in a blender jar alongwith chopped coriander, bay leaf, garlic, soy sauce, ½ tablespoon lemon juice, lemon zest and salt. Add water as required and blend into a smooth paste.
- Apply the paste evenly on both sides of the pomfret. Set aside for half an hour.
- Steam the pomfret in a Chinese bamboo steamer for 7-8 minutes or till the fish is cooked.
- To make the salad, place carrot in a bowl. Add remaining lemon juice, salt, honey and sesame seeds and mix well.
- Place the prepared salad on a serving plate. Put the steamed fish on other side and serve immediately.
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