How to make Burnt Garlic Rice
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Basmati rice (बासमती चावल), Garlic cloves (लहसुन लौंग)
Cuisine : Chinese
Course : Rice
For more recipes related to Burnt Garlic Rice checkout Jeera Rice, Jodhpuri Vegetable Pulao, Vegetable Biryani, Erra Sadam . You can also find more Rice recipes like Arroz Blanco, Chicken Biryani, Naikulu, Aubergine Rolatini.
Burnt Garlic Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Burnt Garlic Rice Recipe
Basmati rice soaked and boiled 240 grams
Garlic cloves peeled and chopped 25 grams
Cabbage diced 70 grams
Carrots diced 20 grams
Capsicum diced 35 grams
Refined oil 10 grams
Seasoning 5 grams
Salt 1 gram
Sugar 1 gram
Spring onion chopped 15 grams
Light soy sauce 2 grams
Method
Step 1
Heat oil in a non-stick wok, add garlic and cook till lightly brown, veggies and stir fry. Add boiled rice and toss well.
Step 2
Add seasoning, salt, sugar, light soy and toss well
Step 3
Add spring onion and serve hot.
Step 4
Garnish with fried garlic.
Nutrition Info
Calories : 1007 Kcal
Carbohydrates : 2015 gm
Protein : 21.7 gm
Fat : 12.7 gm
Other : Niacin- 9.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
