How to make Burnt Garlic Rice

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Basmati rice (बासमती चावल), Garlic cloves (लहसुन लौंग)

Cuisine : Chinese

Course : Rice

For more recipes related to Burnt Garlic Rice checkout Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani, Vegetable Biryani . You can also find more Rice recipes like Kaju Saathe Khichdi Pulao VEGAN KEEMA RICE- SK Khazana Nimbuwala Pulao Lilva Rice

Burnt Garlic Rice

Burnt Garlic Rice Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Burnt Garlic Rice Recipe

  • Basmati rice soaked and boiled 240 grams

  • Garlic cloves peeled and chopped 25 grams

  • Cabbage diced 70 grams

  • Carrots diced 20 grams

  • Capsicum diced 35 grams

  • Refined oil 10 grams

  • Seasoning 5 grams

  • Salt 1 gram

  • Sugar 1 gram

  • Spring onion chopped 15 grams

  • Light soy sauce 2 grams


Step 1

Heat oil in a non-stick wok, add garlic and cook till lightly brown, veggies and stir fry. Add boiled rice and toss well.

Step 2

Add seasoning, salt, sugar, light soy and toss well

Step 3

Add spring onion and serve hot.

Step 4

Garnish with fried garlic.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.