Spiced Shredded Chicken

Easy to make and absolutely delicious – boneless chicken strips cooked in the oriental style. This is a Sanjeev Kapoor exclusive recipe.

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Spiced Shredded Chicken

Main Ingredients Boneless chicken, Light soy sauce
Cuisine Fusion
Course Main Course Chicken
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Spiced Shredded Chicken

  • 400 grams Boneless chicken cut into thin strips
  • 1 tablespoon Light soy sauce
  • to taste Salt
  • 2 tablespoons Oyster sauce
  • 1 tablespoon Sugar
  • 2 tablespoons Chilli sauce
  • 2 tablespoons Cornflour/ corn starch
  • 1 cup Chicken stock
  • 2 tablespoons Oil
  • 1 inch piece Ginger finely chopped
  • 3-4 Garlic cloves finely chopped
  • 3-4 Green chillies diagonally sliced
  • 1 medium Onion sliced
  • 1 medium Green capsicum cut into juliennes
  • 1/2 medium Red capsicum cut into juliennes
  • 1/2 medium Yellow capsicum cut into juliennes
  • 4-5 Black peppercorns crushed


  1. Mix the chicken with the light soy sauce and salt to taste. Leave aside to marinate for half an hour.
  2. Mix the oyster sauce, sugar, chilli sauce and cornflour in chicken stock.
  3. Heat the oil in a wok or a pan, add the ginger, garlic and green chillies and stir-fry briefly. Add the marinated chicken, onion and the three capsicums and continue to stir-fry for two to three minutes.
  4. Stir in the sauce and spice mix and cook on high heat for two minutes, tossing and stirring continuously.
  5. Sprinkle crushed peppercorns and serve hot.