Lemon

Thepla Nachos

By Sanjeev Kapoor16 Jul 2020

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Tarri Poha

The traditional kande pohe is served differently – with chana gravy, onion, sev, coriander leaves and lemon juice This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020

Recipes

Srilankan Mud Crab Curry -SK Khazana

Mud crabs cooked in a typical Srilankan gravy with moringa leaves This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020

Recipes

Berry Sangria Granita - SK Khazana

Strawberry sangria served in the form of granita – simply superb This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor15 Jul 2020

Recipes

Keema Bhare Karele - SK Khazana

Bitter gourds stuffed with spicy mutton mince, shallow fried and cooked in a delightful tomato gravy This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Jul 2020

Recipes

Mango Prawns

Succulent prawns cooked with a tangy mango sauce, blending sweet and spicy flavours for a vibrant and refreshing dish. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Jul 2020

Recipes

Mantu

We bring you this dish from Afghanistan – mince stuffed wontons topped with yogurt sauce and masaledar chana dal This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Jul 2020

Recipes

Flavorful prawn seekh kebabs served atop crisp asparagus, combining smoky, spiced prawns with the freshness of grilled veggies for a delightful, balanced dish. This is a Sanjeev Kapoor exclusive recipe.