Cranberry and Walnut Lemon Rice

Ingredients list for Cranberry and Walnut Lemon Rice

• 1/3 cup U.S. Cranberries
• 1/2 cup California Walnuts roasted and chopped
• 1 Lemon
• 3 cups Basmati rice cooked
• 2 tablespoons Vegetable oil
• 1 teaspoon Mustard seeds
• 15-20 Curry leaves
• 4 Green chillies
• to taste Salt
• 1/4 teaspoon Turmeric powder

Method

1. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add curry leaves, mix and sauté for a few seconds.
2. Add U.S. Cranberries and California Walnuts and toss well.
3. Slit green chillies and add into the pan. Add cooked rice and mix well.
4. Add ⅓ cup water and salt and mix well.
5. Squeeze the juice of lemon into the pan. Add turmeric powder and mix well.
6. Transfer into a serving bowl and serve hot.