Samosa Chaat
Bhel and samosa both are equally popular but they are combined in one dish what more can a gourmet ask for? This is a Sanjeev Kapoor exclusive recipe.
Bhel and samosa both are equally popular but they are combined in one dish what more can a gourmet ask for? This is a Sanjeev Kapoor exclusive recipe.
Crispy, golden pastries filled with a spiced, succulent minced meat blend, offering a rich taste of Bohri culinary tradition in every bite. This is a Sanjeev Kapoor exclusive recipe.
Crispy, bite-sized morsels of tender fish, coated in a golden breadcrumb crust for a deliciously crunchy and savoury snack. This is a Sanjeev Kapoor exclusive recipe.
South African sweet treats with a crispy, braided exterior and a sticky, syrupy glaze, delivering a delightful blend of crunch and sweetness. This is a Sanjeev Kapoor exclusive recipe.
A fusion twist with crispy, spiced thepla chips, combining traditional flavours with a fun, nacho-inspired crunch. This is a Sanjeev Kapoor exclusive recipe.
The traditional kande pohe is served differently – with chana gravy, onion, sev, coriander leaves and lemon juice This is a Sanjeev Kapoor exclusive recipe.
Mud crabs cooked in a typical Srilankan gravy with moringa leaves This is a Sanjeev Kapoor exclusive recipe.