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Main Ingredients | Eggs, Medium avocado |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients
- 4 eggs
- 1 medium avocado
- 4 burger buns
- Salt to taste
- 1 teaspoon vinegar
- Juice of 1 lemon
- Iceberg lettuce leaf as required
- Mayonnaise as required
- Black pepper powder to taste
- Tomato slices for serving
Method
- To poach egg, break egg in an individual silicon mould, add salt and ¼ teaspoon vinegar. Heat sufficient water in a non-stick pan, place the mould in it and let the egg poach.
- Alternately boil sufficient water in a non-stick pan, add vinegar and mix. Break egg in a silicon mould. Sprinkle some salt, add the egg slowly to the pan, cover and let it poach.
- Halve avocado, peel and cut into thin slices. Add lemon juice and salt and set aside.
- Slice burger bun horizontally. Shred lettuce leaf and place on the base half of the bun. Top with mayonnaise and some avocado slices.
- Top with the poached egg, sprinkle pepper powder, remaining avocado slices and sprinkle salt and cover with the top part of the bun.
- Serve immediately with tomato slices.
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