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Chicken Malai Tikka Roll
Savor the creamy, spicy delight of Chicken Malai Tikka Roll, where tender chicken meets fresh mint and lemon in a soft, grilled roomali roti. This is a Sanjeev Kapoor exclusive recipe.
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Bombay Style Anda Pav Bhaji
Experience the spicy, buttery goodness of Bombay Style Anda Pav Bhaji, where scrambled eggs meet a flavorful mix of veggies, spices, and toasted pav, all in a rich, aromatic sauce. This is a Sanjeev Kapoor exclusive recipe.
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Hariyali Chicken Tikka
A flavorful and aromatic dish made with marinated chicken cooked in a blend of green herbs like cilantro, mint, and spices. It's often grilled or baked and served with a side of chutney or raita. This is a Sanjeev Kapoor exclusive recipe.
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Green Masala Bombil Fry - SK Khazana
Bombay ducks marinated in green masala, rolled in semolina mixture and deep fried This is a Sanjeev Kapoor exclusive recipe.
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Hariyali Pav Bhaji
A vibrant twist on the classic street food, featuring a spinach-infused bhaji made with mixed veggies and spices, served with crispy butter-toasted pav. This is a Sanjeev Kapoor exclusive recipe.
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Tangdi Kabab
Spiced and smoky tangdi kababs are baked golden, then butter-brushed for that final touch of indulgence. Delicious with green chutney on the side. This is a Sanjeev Kapoor exclusive recipe.
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Makhmali Paneer Tikka
Creamy paneer and colourful bell peppers marinated in a rich mixture, baked to perfection and served with zesty accompaniments. This is a Sanjeev Kapoor exclusive recipe.
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