Chicken Dahi Kebab

Indulgent air-fryer chicken with a rich yogurt, cream, and cheese marinade, bursting with flavor and crunch. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 09 Mar 2020 in Recipes Course

New Update

Main Ingredients	Boneless chicken, Ginger-garlic paste
Cuisine	Indian
Course	Snacks and Starters
Prep Time	1-1.30 hour
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients

400 grams boneless chicken cut into 16 pieces
2 teaspoons ginger-garlic paste
Salt to taste
1 tablespoon lemon juice
White pepper powder to taste
¾ cup hung yogurt
½ cup fresh cream
¾ cup processed cheese, grated
½ teaspoon chaat masala + to sprinkle
½ teaspoon green cardamom powder
A large pinch of nutmeg powder
Green chutney to serve
Lemon wedges to serve
Onion rings to serve

Method

Put ginger-garlic paste, salt, lemon juice, white pepper powder and chicken in a bowl, mix well and set aside to marinate for 15-20 minutes.
Mix hung yogurt, cream, cheese, white pepper powder, cardamom powder, nutmeg powder and salt and mix well
Add the marinated chicken pieces and mix well. Keep the bowl in the refrigerator to marinate for 50-60 minutes.
Preheat an air fryer to 200° C.
String the chicken pieces onto skewers, keep them in the air-fryer basket, fit it to the air-fryer and cook for 15-20 minutes. Remove from the fryer.
Arrange the skewers on a serving plate, sprinkle chaat masala over them and serve with green chutney, lemon wedges and onion rings.

#White pepper powder #Processed cheese #Salt #Onion rings #Nutmeg powder #Lemon juice #Hung yogurt #Green chutney #Green cardamom powder #Lemon wedges #Ginger-garlic paste #Fresh cream #Boneless chicken #Chaat masala