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Chicken Dahi Kebab - SK Khazana

Boneless chicken pieces marinated with yogurt, cream and cheese and cooked in an air-fryer This is a Sanjeev Kapoor exclusive recipe.

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Chicken Dahi Kebab - SK Khazana

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Main Ingredients Boneless chicken, Ginger-garlic paste
Cuisine Indian
Course Snacks and Starters
Prep Time 1-1.30 hour
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Chicken Dahi Kebab - SK Khazana

  • 400 grams Boneless chicken cut into 16 pieces
  • 2 teaspoons Ginger-garlic paste
  • to taste Salt
  • 1 tablespoon Lemon juice
  • to taste White pepper powder
  • 3/4 cup Hung yogurt
  • 1/2 cup Fresh cream
  • 3/4 cup Processed cheese grated
  • 1/2 teaspo to sprinkle Chaat masala
  • 1/2 teaspoon Green cardamom powder
  • a large pi Nutmeg powder
  • to serve Green chutney
  • to serve Lemon wedges
  • to serve Onion rings

Method

  1. Put ginger-garlic paste, salt, lemon juice, white pepper powder and chicken in a bowl, mix well and set aside to marinate for 15-20 minutes.
  2. Mix together hung yogurt, cream, cheese, white pepper powder, cardamom powder, nutmeg powder and salt and mix well
  3. Add the marinated chicken pieces and mix well. Keep the bowl in the refrigerator to marinate for 50-60 minutes.
  4. Preheat an air fryer to 200° C.
  5. String the chicken pieces onto skewers, keep them in the air-fryer basket, fit it to the air-fryer and cook for 15-20 minutes. Remove from the fryer.
  6. Arrange the skewers on a serving plate, sprinkle chaat masala over them and serve with green chutney, lemon wedges and onion rings.
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