Dal Makhani Kulcha Bomb - SK Khazana

Bomb shaped dal makhani stuffed kulche air-fried and served This is a Sanjeev Kapoor exclusive recipe.

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Dal Makhani Kulcha Bomb - SK Khazana

Main Ingredients Readymade dal makhani, Refined flour
Cuisine Punjabi
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Dal Makhani Kulcha Bomb - SK Khazana

  • as required Readymade dal makhani mashed
  • 2 cups + for dusting Refined flour
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • to taste Salt
  • 1 cup Milk
  • 2 tablespo to grease Butter
  • to serve Onion rings
  • to serve Lemon wedges
  • to serve Fresh mint sprigs


  1. Take flour in a mixing bowl, add baking powder, baking soda and salt and mix well. Make a well in centre and add milk and knead well to make semi soft dough.
  2. Add butter and knead again. Cover it with a damp muslin cloth and rest for 15-20 minutes.
  3. Preheat an air-fryer at 180ºC. Grease the tray with butter.
  4. Divide the dough into equal portions. Sprinkle flour on worktop and roll each portion into medium thick discs. Keep some dal makhani in the centre of each disc, gather the edges together and seal the discs. Press slightly to shape them into balls.
  5. Place these balls in air-fryer and apply butter on top of them. Air-fry for 12-15 minutes. Remove and apply butter on these kulcha bombs.
  6. Keep them on a serving plate and serve hot with onion rings, lemon wedge and mint sprig.