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Paneer Matar Roomali Rolls
Flavourful paneer, green peas and cheese mixture rolled in roomalli roti and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
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Undhiyo
A very special and most-awaited of winter delicacies of Gujarat. One of the most delicious of preparations with the season’s best produce. A wholesome, vegetarian main course dish, is literally the identity of Gujarat.
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Vegetable Kolhapuri
Kolhapuri hai to teekhaa to banegaa hi… Veggies simmered in an eye-catching, fiery, red gravy with a generous dollop of butter .. Pair it with butter naan, lacchaa paratha. This is a Sanjeev Kapoor exclusive recipe.
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Kaju Matar Masala
A rich curry fit for the king – green peas and cashewnuts cooked in a flavourful coconut gravy. Serve this with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.
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Hariyali Gosht
Mutton cooked with spinach, green peas and quite a few aromatics. This is a Sanjeev Kapoor exclusive recipe.
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