Cheesy Hari Bhari Khichdi

Ingredients list for Cheesy Hari Bhari Khichdi

• + for sprinkling Processed cheese grated, ¼ cup
• ¼ cup Green peas
• ½ cup Green gram (sabut moong) soaked overnight, drained
• ½ cup Spinach puree
• 1-2 stalks Spring onion greens finely chopped
• 1½ cup Rice soaked for 15-20 minutes, drained
• 1 tablespoon Ghee
• 1 teaspoon Cumin seeds
• 1 tablespoon Garlic chopped
• 2-3 Spring onion bulbs finely chopped
• to taste Salt

Method

1. Heat ghee in a pressure cooker. Add cumin seeds and garlic and sauté for 30 seconds. Add spring onion bulbs and sauté for 1 minute.
2. Add green peas and green gram and mix. Add salt, rice and 3 cups water, cover and pressure cook till 5-6 whistles.
3. Add spinach puree and spring onion greens, mix and cook for 1 minute. Add ½ cup water, mix and cook for 2 minutes. Add cheese, mix and cook for 1 minute.
4. Serve hot garnished with some grated cheese.