Bread Pakoda
Soft bread slices coated in spiced chickpea batter and deep-fried to golden perfection, offering a crispy, savoury snack. This is a Sanjeev Kapoor exclusive recipe.
Soft bread slices coated in spiced chickpea batter and deep-fried to golden perfection, offering a crispy, savoury snack. This is a Sanjeev Kapoor exclusive recipe.
A delightful fusion snack that combines the cheesy goodness of pizza with the hearty filling of a sandwich. This is a Sanjeev Kapoor exclusive recipe.
A traditional Gujarati snack made from purple yam, these deep-fried fritters are crispy on the outside and soft on the inside, with a mildly spiced flavour. This is a Sanjeev Kapoor exclusive recipe.
Baby potatoes coated in a rich tandoori marinade, then air-fried to achieve a crispy, flavorful exterior with a tender, spicy interior. This is a Sanjeev Kapoor exclusive recipe.
Ragi Papdi Chaat is a crunchy, tangy snack made with ragi (finger millet) papdis, topped with spicy chutneys, yogurt, onions, and sev. This is a Sanjeev Kapoor exclusive recipe.
Galouti Kebab, a delicacy from Lucknow, is renowned for its tender texture, made from finely minced meat blended with aromatic spices, and cooked to perfection. It’s often enjoyed with naan or paratha. This is a Sanjeev Kapoor exclusive recipe.
Fresh turmeric is in season and you can make the most of it with this extraordinary Chicken Tikka recipe! This is a Sanjeev Kapoor exclusive recipe.