Rawa Dhokla

Ingredients 

• 1½ cups semolina (rawa/suji)
• 1 cup yogurt
• 2 teaspoons ginger-green chilli paste
• Salt to taste
• 1 teaspoon fruit salt
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• ¼ teaspoons asafoetida
• 6-8 curry leaves
• 1 dried red chilli broken
• Green chutney to serve

Method

1. Take semolina in a bowl, add yogurt and mix well. Add 1 cup water, mix well and rest the mixture for 10-15 minutes.
2. Heat sufficient water in a steamer. Grease a thali.
3. Add 1 cup water and mix well. Add ginger-green chilli paste, salt, fruit salt and 1 tbsp water, mix well. Pour the mixture into the greased thali.
4. Place the thali in the steamer and steam on medium heat for 10-15 minutes. Take the thali out of the steamer and let it cool slightly.
5. For the tempering, heat oil in a non-stick pan, add 1 tsp mustard seeds and let them splutter. Add asafoetida, curry leaves, broken red chilli and saute for 30 seconds.
6. Pour the prepared tempering on the dhokla and spread it evenly and cut into squares.
7. Arrange them on a serving platter and serve with green chutney.