Aloo Ke Gutke
Boiled potatoes cooked in mustard oil with a flavourful and spicy masala that is easy to make and so very tasty that you will want to make again and again.
Boiled potatoes cooked in mustard oil with a flavourful and spicy masala that is easy to make and so very tasty that you will want to make again and again.
Make this unique pohe from Belgaum for a flavourful twist to the classic pohe that is so very popular breakfast dish all over Maharashtra and Karnataka.
Enjoy the zesty flavours of sarson or mustard seeds and yogurt ki chutney, a gem from Bihari cuisine. This is Sanjeev Kapoor exclusive recipe.
This chilli cheese toast is an ultimate answer to late night cravings. It is easy to make and is absolutely delicious to taste. This is Sanjeev Kapoor exclusive recipe.
When it is raining heavily, nothing beats the comfort of mixed pakoda. However you can enjoy this delicious snack even when it is not raining. So why wait?
Those with strong gut will enjoy this super spicy peanut chutney. Serve it as a side dish or with something bland such as instant white dhokla.
Want to add a mildly pungent twist to the usual Baingan ka Bharta? Then add green garlic and serve it with bhakri for a delightful experience.