New Update
| Main ingredients | Green chillies, Mozzarella cheese, Brown bread slices, Green capsicum, Red capsicum, Yellow capsicum, Fresh parsley, Crushed black peppercorns, Red chilli flakes, Butter |
| Cuisine | Fusion |
| Course | Snack |
| Prep time | 15-20 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 4 green chillies
- 1 cup grated mozzarella cheese
- 4 brown bread slices
- ¼ red capsicum
- ¼ green capsicum
- ¼ yellow capsicum
- 4-5 fresh parsley sprigs
- Crushed black peppercorns to taste
- Salt to taste
- ½ teaspoon red chilli flakes
- 1 teaspoon butter + for applying
Method
- Chop green chillies finely and transfer into a bowl. Chop red capsicum, green capsicum and yellow capsicum finely and transfer into the same bowl.
- Chop parsley and transfer into the same bowl. Add mozzarella cheese, crushed black peppercorns, salt, red chilli flakes and 1 teaspoon butter and mix well.
- Apply butter on both sides of all bread slices.
- Heat a shallow non-stick pan, place the slices and toast till one side is crisp.
- Place them on the worktop, non-toasted side facing upward. Spread the cheese mixture evenly. Place in the same pan, cover with a lid and cook till the cheese melts and the underside of the bread is crisp.
- Cut into triangles, place them on individual serving plates and serve hot.
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