Batata Toy
Dive into the flavours of Goa with batata toy. This recipe of potatoes promises to tantalize your taste buds with its unique flavour of coconut oil and some simple spices.
Dive into the flavours of Goa with batata toy. This recipe of potatoes promises to tantalize your taste buds with its unique flavour of coconut oil and some simple spices.
Sarson ka Saag and Makai ki Roti is a traditional combo meal that is made at almost all the homes across Punjab in winters. A perfect recipe comes out best with fresh ingredients.
The tenderness of fresh toovar mixes with spices and becomes a wonderful spread on breads. Fresh toovar is seasonal and available only during the winter months. So make the most of it when you get them.
Stir-fried kohlrabi and stalks simmered in a flavoured tomato gravy. Serve hot and with freshly-made rotis.
Fresh garlic bulbs and stalks chopped finely with boiled fresh toovar dana, coated with crushed roasted pressed rice, shallow fried and served with a simple yogurt and curd chilli dip. Taste is out of this world.
Sauteed in ghee and carom seeds and pressure cooked then given a tempering of green garlic bulbs and stalks, this Surti Papdi sabzi is unusual delicious.
These deep-fried ghugra or pastry with spicy stuffing of the season’s best fresh pigeon peas is what you must definitely try. This is Sanjeev Kapoor exclusive recipe.