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Sabudana Aloo Puri
An ideal vrat snack – extremely tasty puri made of sabudana and potatoes. This is a Sanjeev Kapoor exclusive recipe.
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Bread Upma
Small pieces of bread cooked in oil and spices taste well as a snack. This recipe has featured on the show Khanakhazana.
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Bombay Duck Curry
Bombay duck, a speciality of Mumbai, is a watery fish that is delicately tasty. This is a Sanjeev Kapoor exclusive recipe.
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Biscoot Ambode
Saraswat style medu vade made extra tasty with some masalas. This is a Sanjeev Kapoor exclusive recipe.
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Bhugi
A simple preparation of mixed vegetables – speciality of the Sindhis. Brinjals, onions and potatoes cooked with basic spices. This is a Sanjeev Kapoor exclusive recipe.
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Bhindi Zunka
A Maharashtrian speciality – enjoy it with bhakri. Classic gram flour preparation given twist with use of lady fingers. This recipe is from FoodFood TV channel
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