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| Main Ingredients | Sago (sabudana), Potatoes |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 7-8 hour |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Sabudana Aloo Puri
- ½ cup Sago (sabudana) soaked overnight
- 1 cup Potatoes boiled, peeled and mashed
- ¾ cup Rajgira flour
- 1 teaspoon Green chillies finely chopped
- 1 teaspoon Cumin seeds
- to taste Salt
- ½ cup Black pepper powder
- 3-4 Curry leaves chopped
- 2 tablespoons Roasted peanuts
- for deep-frying Oil
Method
- Mix together potatoes, amaranth flour, sago, green chillies, cumin seeds, salt, black pepper powder and curry leaves in a bowl. Coarsely grind peanuts and add to the mixture. Add sufficient water and knead into a dough
- Heat sufficient oil in a kadai.
- Divide the dough into equal portions and shape them into flat vadas.
- Deep-fry vadas in hot oil till golden and crisp. Drain on absorbent paper and serve hot.
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