Sago Potato Rolls

Ingredients list for Sago Potato Rolls

• ¾ cup Sago (sabudana)
• 3 large Potatoes boiled, peeled and mashed
• ½ cup Peanuts roasted and peeled
• 3 Green chillies chopped
• 1 inch Ginger chopped
• 1 tablespoon Lemon juice
• 2-3 tablespoons Fresh coriander leaves chopped
• to taste Salt
• to deep fry Oil

Method

1. Wash sago and soak in water for at least one hour. If in a hurry, soak the sago in hot water till they swell. Squeeze out and place in a large bowl.
2. Add potatoes, peanuts, green chillies, ginger, lemon juice, coriander leaves and salt and mix well. Add a little water if necessary and make a dough. Let it stand for a few minutes.
3. Divide the dough into eight equal portions and shape into oval rolls.
4. Heat sufficient oil in a kadai till medium hot. Slide in four rolls at a time and deep-fry till golden. Drain on absorbent paper.
5. Serve hot with green chutney.