Bisi Bele Hulianna
This recipe is from FoodFood TV channel
Saraswat style medu vade made extra tasty with some masalas. This is a Sanjeev Kapoor exclusive recipe.
A simple preparation of mixed vegetables – speciality of the Sindhis. Brinjals, onions and potatoes cooked with basic spices. This is a Sanjeev Kapoor exclusive recipe.
A Maharashtrian speciality – enjoy it with bhakri. Classic gram flour preparation given twist with use of lady fingers. This recipe is from FoodFood TV channel
Lotus stems and potatoes cooked with some simple masalas to make a tasty sabzi. Serve this with hot chapatis/ phulkas. This is a Sanjeev Kapoor exclusive recipe.
A Punjabi delicacy – round gourds or tinda stuffed with mixed basic Indian spices and cooked with button onions. This is a Sanjeev Kapoor exclusive recipe.
Most favoured Bengali fish curry – hilsa fish steamed with mustard paste. This is a Sanjeev Kapoor exclusive recipe.