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Main Ingredients | Green chillies, Processed cheese |
Cuisine | Indian |
Course | Breads |
Prep Time | 0-5 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Chilli Cheese Roti
- 2-3 Green chillies finely chopped
- 1 cup Processed cheese grated
- 4 leftover rotis
- 1 medium Onion finely chopped
- 1 teaspoon Red chilli powder
- 1 Egg
- to taste Salt
Method
- To prepare filling, combine cheese, onion, chopped green chillies, chilli powder, egg and salt in a bowl and mix well
- Heat oil in a non-stick tawa. Place a roti, spread some prepared filling evenly and roast on low heat till cheese melts and eggs are cooked. Similarly make other rotis.
- Cut into 4 pieces and serve hot.
Nutrition Info
Calories | 762 |
Carbohydrates | 74.1 |
Protein | 41.8 |
Fat | 33.2 |
Other Fiber | Calcium- 910.6mg |
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