Chilli Cheese Roti

Leftover roti with cheese and chili. This recipe is from FoodFood TV channel

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Chilli Cheese Roti
Main Ingredients Green chillies, Processed cheese
Cuisine Indian
Course Breads
Prep Time 0-5 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Chilli Cheese Roti

  • 2-3 Green chillies finely chopped
  • 1 cup Processed cheese grated
  • 4 leftover rotis
  • 1 medium Onion finely chopped
  • 1 teaspoon Red chilli powder
  • 1 Egg
  • to taste Salt


  1. To prepare filling, combine cheese, onion, chopped green chillies, chilli powder, egg and salt in a bowl and mix well
  2. Heat oil in a non-stick tawa. Place a roti, spread some prepared filling evenly and roast on low heat till cheese melts and eggs are cooked. Similarly make other rotis.
  3. Cut into 4 pieces and serve hot.

Nutrition Info

Calories 762
Carbohydrates 74.1
Protein 41.8
Fat 33.2
Other Fiber Calcium- 910.6mg